Establishment unit data
In general | |||
| Enterprise number: | 0799.354.828 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.342.611.465 | ||
| Status of the establishment unit: | Active | ||
| Start date: | March 9, 2023 | ||
| Name of the establishment unit: |
DE KOP VAN MUNTE Name in Dutch, since March 9, 2023 | ||
| Address of the establishment unit: |
Capucienenstraat 7
3200 Aarschot Since March 9, 2023 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.110
- Processing and preserving of meat, excluding poultry meat Since March 9, 2023 | |||
| Main activity: 10.120
- Processing and preserving of poultry meat Since March 9, 2023 | |||
| Main activity: 10.200
- Processing and preserving of fish, crustaceans and molluscs Since March 9, 2023 | |||
| Main activity: 10.311
- Transformation and preservation of potatoes, except manufacture of frozen potato preparations Since March 9, 2023 | |||
| Main activity: 10.320
- Manufacture of fruit and vegetable juice Since March 9, 2023 | |||
| Main activity: 10.391
- Processing and preserving of vegetables, except manufacture of frozen vegetables Since March 9, 2023 | |||
| Main activity: 10.392
- Processing and preserving of fruit, except manufacture of frozen fruit Since March 9, 2023 | |||
| Main activity: 10.520
- Manufacture of ice cream Since March 9, 2023 | |||
| Main activity: 10.712
- Manufacture of homemade bread and fresh pastry goods and cakes Since March 9, 2023 | |||
| Main activity: 10.720
- Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since March 9, 2023 | |||
| Main activity: 10.830
- Processing of tea and coffee Since March 9, 2023 | |||
| Main activity: 10.840
- Manufacture of condiments and seasonings Since March 9, 2023 | |||
| Main activity: 10.850
- Manufacture of prepared meals and dishes Since March 9, 2023 | |||
| Main activity: 10.860
- Manufacture of homogenised food preparations and dietetic food Since March 9, 2023 | |||
| Main activity: 10.890
- Manufacture of other food products n.e.c. Since March 9, 2023 | |||
| Main activity: 46.170
- Commission trade of food, beverages and tobacco Since March 9, 2023 | |||
| Main activity: 47.11101
- Retail trade in stores or home delivery of all frozen food products, including ice cream Since March 9, 2023 | |||
| Main activity: 47.221
- Retail trade of meat and meat products in specialised stores, except game and poultry meat Since March 9, 2023 | |||
| Main activity: 47.222
- Retail trade of game meat and poultry in specialised stores Since March 9, 2023 | |||
| Main activity: 47.230
- Retail trade of fish, crustaceans and molluscs in specialised stores Since March 9, 2023 | |||
| Main activity: 47.241
- Retail trade of bread and pastry in specialised stores (depot) Since March 9, 2023 | |||
| Main activity: 47.252
- Retail trade of beverages in specialised stores, general assortment Since March 9, 2023 | |||
| Main activity: 47.260
- Retail trade of tobacco products in specialised stores Since March 9, 2023 | |||
| Main activity: 55.100
- Hotels and similar accommodation Since March 9, 2023 | |||
| Main activity: 56.101
- Full-service catering Since March 9, 2023 | |||
| Main activity: 56.102
- Restricted restaurants Since March 9, 2023 | |||
| Main activity: 56.210
- Event catering activities Since March 9, 2023 | |||
| Main activity: 56.290
- Other food service activities Since March 9, 2023 | |||
| Main activity: 56.301
- Cafés and bars Since March 9, 2023 | |||
| Main activity: 56.309
- Other pubs Since March 9, 2023 | |||
| Main activity: 82.990
- Other business support service activities n.e.c. Since March 9, 2023 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.101
- Full-service catering Since April 1, 2023 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 56.111
- Activities of full-service restaurants Since January 1, 2025 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
