Establishment unit data

In general
Enterprise number:	0805.339.926
Status of the entity:	Active
Number of the establishment unit:	2.356.282.626
Status of the establishment unit:	Active
Start date:	August 31, 2023
Name of the establishment unit:	Bouffe Name in Dutch, since August 31, 2023
Address of the establishment unit:	Tiensesteenweg 140 box c 3001 Leuven Since August 31, 2023
Phone number:	No information found in the CBE.
Fax:	No information found in the CBE.
Email address:	No information found in the CBE.
Web address:	No information found in the CBE.

Authorisations
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here

Version of Nacebel codes for activities 2008⁽¹⁾
Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since August 31, 2023
Main activity: 10.120 - Processing and preserving of poultry meat Since August 31, 2023
Main activity: 10.130 - Production of meat or poultry meat products Since August 31, 2023
Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since August 31, 2023
Main activity: 10.311 - Transformation and preservation of potatoes, except manufacture of frozen potato preparations Since August 31, 2023
Main activity: 10.312 - Manufacture of frozen potato preparations Since August 31, 2023
Main activity: 10.320 - Manufacture of fruit and vegetable juice Since August 31, 2023
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since August 31, 2023
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since August 31, 2023
Main activity: 10.393 - Production of frozen vegetables and fruits Since August 31, 2023
Main activity: 10.51008 - Production of yoghurt Since August 31, 2023
Main activity: 10.51009 - Production of fresh dairy desserts Since August 31, 2023
Main activity: 10.520 - Manufacture of ice cream Since August 31, 2023
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since August 31, 2023
Main activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products Since August 31, 2023
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since August 31, 2023
Main activity: 10.830 - Processing of tea and coffee Since August 31, 2023
Main activity: 10.840 - Manufacture of condiments and seasonings Since August 31, 2023
Main activity: 10.850 - Manufacture of prepared meals and dishes Since August 31, 2023
Main activity: 10.860 - Manufacture of homogenised food preparations and dietetic food Since August 31, 2023
Main activity: 10.890 - Manufacture of other food products n.e.c. Since August 31, 2023
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since April 1, 2024
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce) Since August 31, 2023
Main activity: 56.102 - Restricted restaurants Since August 31, 2023
Main activity: 56.210 - Event catering activities Since August 31, 2023
Main activity: 56.290 - Other food service activities Since August 31, 2023
Main activity: 56.309 - Other pubs Since August 31, 2023
Main activity: 82.990 - Other business support service activities n.e.c. Since August 31, 2023
Main activity: 85.599 - Other forms of education Since August 31, 2023


No data included in CBE.

⁽¹⁾The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.

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Establishment unit data

In general

Authorisations

Version of Nacebel codes for activities 2008(1)

Version of Nacebel codes for activities 2008⁽¹⁾