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Establishment unit data

In general

Enterprise number:0821.553.871
Status of the entity:Active
Number of the establishment unit:2.184.171.170
Status of the establishment unit:Active
Start date:January 1, 2010
Name of the establishment unit: MD Viandes
Name in French, since April 1, 2021
Address of the establishment unit:
Rue des Vieux-Sarts   2
6769   Meix-devant-Virton
Since April 1, 2021
Phone number:
0494/87.96.27 Since January 1, 2010(1)
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since April 23, 2021
Main activity: 10.120 - Processing and preserving of poultry meat
Since April 23, 2021
Main activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.)
Since January 1, 2010
Main activity: 47.111 - Retail trade in non-specialised stores of frozen food
Since January 1, 2010
Main activity: 47.113 - Retail trade in non-specialised stores with food predominance (sales area between 100m² and less than 400m²)
Since January 1, 2010
Main activity: 47.210 - Retail trade of fruit and vegetables in specialised stores
Since January 1, 2010
Main activity: 47.21001 - Retail trade of fresh fruits and vegetables, including potatoes
Since January 1, 2010
Main activity: 47.21011 - Retail trade of canned fruit and vegetables
Since January 1, 2010
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since April 23, 2021
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 1, 2010
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores
Since January 1, 2010
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since January 1, 2010
Main activity: 47.26001 - Retail trade of tobacco products
Since January 1, 2010
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since January 1, 2010
Main activity: 47.29902 - Retail trade of condiments and spices
Since January 1, 2010
Main activity: 47.62001 - Retail trade of books, newspapers and stationery in specialised stores
Since January 1, 2010
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since July 1, 2021
Main activity: 47.99001 - Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc.
Since July 1, 2021
Main activity: 92.00004 - Activities related to the trade of lottery tickets, distribution and collection of tickets, etc.
Since January 1, 2010
Additional activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
Since January 1, 2010
Additional activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since January 1, 2010
Additional activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc.
Since January 1, 2010
Additional activity: 10.85001 - Production of meat based prepared meals
Since January 1, 2010
Additional activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since January 1, 2010
Additional activity: 47.230 - Retail trade of fish, crustaceans and molluscs in specialised stores
Since January 1, 2010
Additional activity: 47.78101 - Retail trade of solid fuels such as coal, firewood, charcoal, etc.
Since January 1, 2010
Additional activity: 47.78102 - Retail trade of liquid and gaseous fuels
Since January 1, 2010
Additional activity: 47.990 - Other retail trade not in stores, stalls or markets
Since January 1, 2010
Additional activity: 56.210 - Event catering activities
Since January 1, 2010
Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since January 1, 2010
Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 1, 2010
Additional activity: 56.290 - Other food service activities
Since January 1, 2010
Additional activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc.
Since January 1, 2010
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.