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Establishment unit data

In general

Enterprise number:0822.529.811
Status of the entity:Active
Number of the establishment unit:2.184.242.436
Status of the establishment unit:Active
Start date:January 1, 2010
Name of the establishment unit: MANGERIE 'T CRUYDT
Name in Dutch, since January 1, 2010
Address of the establishment unit:
Heilig Bloedlaan   259
2320   Hoogstraten
Since January 1, 2010
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 56.101 - Full-service catering
Since January 1, 2010
Additional activity: 10.85001 - Production of meat based prepared meals
Since January 1, 2010
Additional activity: 10.85011 - Production of frozen meat based prepared meals
Since January 1, 2010
Additional activity: 10.85021 - Production of fresh fish based prepared meals
Since January 1, 2010
Additional activity: 56.10101 - Traditional restaurants
Since January 1, 2010
Additional activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc.
Since January 1, 2010
Additional activity: 56.10105 - Coffee shops (taverns)
Since January 1, 2010
Additional activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since January 1, 2010
Additional activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since January 1, 2010
Additional activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias
Since January 1, 2010
Additional activity: 56.10206 - Counter sales or by telephone, fax or internet of food and beverage: Drive-in services
Since January 1, 2010
Additional activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias
Since January 1, 2010
Additional activity: 56.210 - Event catering activities
Since January 1, 2010
Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since January 1, 2010
Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 1, 2010
Additional activity: 56.290 - Other food service activities
Since January 1, 2010
Additional activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc.
Since January 1, 2010
Additional activity: 56.301 - Cafés and bars
Since January 1, 2010
Additional activity: 56.30101 - Sales of beverages generally intended to be consumed on the premises by the following establishments, with or without presentation of a show: cafés, bars, beer halls, etc.
Since January 1, 2010
Additional activity: 56.309 - Other pubs
Since January 1, 2010
Additional activity: 68.100 - Buying and selling of own real estate
Since January 1, 2010
Additional activity: 68.10001 - Real estate transactions such as: residential buildings and dwelling houses, non-residential buildings, land and grounds
Since January 1, 2010
Additional activity: 68.10002 - Transactions on own assets such as goodwill, leaseholds and key money (takeover)
Since January 1, 2010
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since July 1, 2020
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.