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Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0823.157.539
Status of the entity:Stopped
Number of the establishment unit:2.191.940.177
Status of the establishment unit:Stopped
Since August 27, 2020
Start date:March 1, 2010
Name of the establishment unit:No information found in the CBE.
Address of the establishment unit:
 Rue du Poirier   3
4570   Marchin
Since April 13, 2015
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since March 1, 2010
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since March 1, 2010
Main activity: 10.73001 - Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc.
Since March 1, 2010
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since March 1, 2010
Main activity: 10.82003 - Manufacture of confectionery
Since March 1, 2010
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since October 5, 2010
Main activity: 82.920 - Packaging activities
Since March 1, 2010
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.