Establishment unit data
In general | |||
| Enterprise number: | 0837.380.610 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.200.344.535 | ||
| Status of the establishment unit: | Active | ||
| Start date: | July 8, 2011 | ||
| Name of the establishment unit: |
L'artisan du pain Name in French, since January 1, 2024 | ||
| Address of the establishment unit: |
Rue d'Auvelais(ARS) 56
5060 Sambreville Since January 1, 2024 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| No data included in CBE. | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
| Main activity: 10.82002
- Manufacture of chocolate and chocolate confectionery Since January 1, 2025 | |||
| Main activity: 47.279
- Retail sale of other food nec Since January 1, 2025 | |||
| Main activity: 10.712
- Small-scale manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
| Main activity: 10.72001
- Manufacture of rusks, biscuits, gingerbread, etc Since January 1, 2025 | |||
| Main activity: 56.112
- Activities of limited-service restaurants, except mobile food service activities Since January 1, 2025 | |||
| Main activity: 47.241
- Retail sale of bread, cake and confectionery (bread shops) Since January 1, 2025 | |||
| Main activity: 10.720
- Manufacture of rusks, biscuits, preserved pastries and cakes Since January 1, 2025 | |||
| Main activity: 47.27901
- Retail trade of coffee Since January 1, 2025 | |||
| Main activity: 47.27903
- Other retail trade of food in specialised stores nes Since January 1, 2025 | |||
| Main activity: 47.252
- Retail sale of beverages, general selection Since January 1, 2025 | |||
| Main activity: 56.11201
- Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc) Since January 1, 2025 | |||
| Main activity: 47.242
- Retail sale of chocolate and sugar confectionery Since January 1, 2025 | |||
| Main activity: 10.71201
- Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since January 1, 2025 | |||
| Main activity: 10.82003
- Manufacture of confectionery Since January 1, 2025 | |||
| Main activity: 10.820
- Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2025 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 10.711
- Industrial manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
| Show the NACE-BEL codes activities version 2008. | |||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".
