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Establishment unit data

In general

Enterprise number:0849.588.158
Status of the entity:Active
Number of the establishment unit:2.215.737.049
Status of the establishment unit:Active
Start date:October 15, 2012
Name of the establishment unit: Fromagerie du Bairsou
Name in French, since October 15, 2012
Address of the establishment unit:
Hénumont   3
4980   Trois-Ponts
Since October 15, 2012
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.510 - Operation of dairies and cheese making
Since October 15, 2012
Main activity: 10.51001 - Production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated (U.H.T.)
Since October 15, 2012
Main activity: 10.51002 - Production of creams of fresh liquid milk, pasteurized, sterilized, homogenized
Since October 15, 2012
Main activity: 10.51003 - Production of condensed milk, sweetened or not
Since October 15, 2012
Main activity: 10.51004 - Production of butter
Since October 15, 2012
Main activity: 10.51005 - Production of cheese and curd
Since October 15, 2012
Main activity: 10.51006 - Production of whey
Since October 15, 2012
Main activity: 10.51007 - Production of casein and lactose
Since October 15, 2012
Main activity: 10.51008 - Production of yoghurt
Since October 15, 2012
Main activity: 10.51009 - Production of fresh dairy desserts
Since October 15, 2012
Main activity: 46.170 - Commission trade of food, beverages and tobacco
Since October 15, 2012
Main activity: 46.17001 - Commission trade of food and tobacco
Since October 15, 2012
Main activity: 46.180 - Commission trade specialised in the trade of other particular products
Since October 15, 2012
Main activity: 46.18001 - Other specialised commission trade n.e.s.
Since October 15, 2012
Main activity: 46.190 - Commission trade of miscellaneous products
Since October 15, 2012
Main activity: 46.19001 - Commission trade of miscellaneous products
Since October 15, 2012
Main activity: 46.331 - Wholesale trade of dairy products and eggs
Since October 15, 2012
Main activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.)
Since October 15, 2012
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since October 15, 2012
Main activity: 47.24101 - Retail trade of bread and pastry
Since October 15, 2012
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since October 15, 2012
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since October 15, 2012
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since October 15, 2012
Main activity: 47.29101 - Retail trade of dairy products and eggs, including home delivery
Since October 15, 2012
Main activity: 47.593 - Retail trade of non-electric household appliances, crockery, glassware, china and pottery in specialised stores
Since October 15, 2012
Main activity: 47.59901 - Retail trade of wood, cork and wickerwork
Since October 15, 2012
Main activity: 47.610 - Retail trade of books in specialised stores
Since October 15, 2012
Main activity: 56.102 - Restricted restaurants
Since July 9, 2021
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.510 - Operation of dairies and cheese making
Since July 2, 2018
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.