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Establishment unit data

In general

Enterprise number:0849.963.488
Status of the entity:Stopped
Number of the establishment unit:2.215.078.538
Status of the establishment unit:Active
Start date:December 1, 2012
Name of the establishment unit: ROECOL
Name in Dutch, since December 1, 2012
Address of the establishment unit:
Spieveldstraat   4
9160   Lokeren
Since January 1, 2025(1)
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

No data included in CBE.
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2025(2)

Main activity: 46.170  - Activities of agents involved in the wholesale of food, beverages and tobacco
Since January 1, 2025
Main activity: 46.360  - Wholesale of sugar, chocolate and sugar confectionery
Since January 1, 2025
Main activity: 10.712  - Small-scale manufacture of bread and fresh pastry goods and cakes
Since January 1, 2025
Main activity: 10.72001  - Manufacture of rusks, biscuits, gingerbread, etc
Since January 1, 2025
Main activity: 10.72002  - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 1, 2025
Main activity: 10.720  - Manufacture of rusks, biscuits, preserved pastries and cakes
Since January 1, 2025
Main activity: 10.61003  - Manufacture of prepared mixed flour for the manufacture of bread, cakes, biscuits, pancakes, etc
Since January 1, 2025
Main activity: 46.38901  - Wholesale trade of flour and bakery products
Since January 1, 2025
Main activity: 10.72003  - Manufacture of sweet or salted "appetizers"
Since January 1, 2025
Main activity: 10.71102  - Manufacture of ready to bake doughs
Since January 1, 2025
Main activity: 10.71101  - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc : breads, cakes, pies and other fresh or frozen products
Since January 1, 2025
Main activity: 10.711  - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 1, 2025
Main activity: 46.331  - Wholesale of dairy products and eggs
Since January 1, 2025
Main activity: 28.93003  - Manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products: bakery ovens, dough mixers, dough-dividers, etc
Since January 1, 2025
Main activity: 10.520  - Manufacture of ice cream and other edible ice
Since January 1, 2025
 
 

Version of the Nacebel codes for the NSSO-activities 2025(2)

Main activity: 10.711  - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 1, 2025
 
Show the NACE-BEL codes activities version 2008.
 
 

(1) The modification made to the address is of a technical nature. It is related to the modification of a code used in the address data.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.

(3)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".