Establishment unit data
In general | |||
Enterprise number: | 0849.963.488 | ||
Status of the entity: | Stopped | ||
Number of the establishment unit: | 2.215.078.538 | ||
Status of the establishment unit: | Active | ||
Start date: | December 1, 2012 | ||
Name of the establishment unit: |
ROECOL Name in Dutch, since December 1, 2012 | ||
Address of the establishment unit: |
Spieveldstraat 4
9160 Lokeren Since January 1, 2025(1) | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
No data included in CBE. | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(2) | |||
Main activity: 46.170
- Activities of agents involved in the wholesale of food, beverages and tobacco Since January 1, 2025 | |||
Main activity: 46.360
- Wholesale of sugar, chocolate and sugar confectionery Since January 1, 2025 | |||
Main activity: 10.712
- Small-scale manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
Main activity: 10.72001
- Manufacture of rusks, biscuits, gingerbread, etc Since January 1, 2025 | |||
Main activity: 10.72002
- Manufacture of preserved pastry goods and cakes (excluding frozen products) Since January 1, 2025 | |||
Main activity: 10.720
- Manufacture of rusks, biscuits, preserved pastries and cakes Since January 1, 2025 | |||
Main activity: 10.61003
- Manufacture of prepared mixed flour for the manufacture of bread, cakes, biscuits, pancakes, etc Since January 1, 2025 | |||
Main activity: 46.38901
- Wholesale trade of flour and bakery products Since January 1, 2025 | |||
Main activity: 10.72003
- Manufacture of sweet or salted "appetizers" Since January 1, 2025 | |||
Main activity: 10.71102
- Manufacture of ready to bake doughs Since January 1, 2025 | |||
Main activity: 10.71101
- Industrial manufacture of bakery products mainly destined for retail trade, catering, etc : breads, cakes, pies and other fresh or frozen products Since January 1, 2025 | |||
Main activity: 10.711
- Industrial manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
Main activity: 46.331
- Wholesale of dairy products and eggs Since January 1, 2025 | |||
Main activity: 28.93003
- Manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products: bakery ovens, dough mixers, dough-dividers, etc Since January 1, 2025 | |||
Main activity: 10.520
- Manufacture of ice cream and other edible ice Since January 1, 2025 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(2) | |||
Main activity: 10.711
- Industrial manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
Show the NACE-BEL codes activities version 2008. |
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(1) The modification made to the address is of a technical nature. It is related to the modification of a code used in the address data.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(3)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".