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Establishment unit data

In general

Enterprise number:0861.200.741
Status of the entity:Active
Number of the establishment unit:2.134.060.970
Status of the establishment unit:Active
Start date:October 18, 2003
Name of the establishment unit: PAYSAGES ET SAVEURS
Name in French, since April 18, 2006
Address of the establishment unit:
Rue du Château-le-Duc,Ucimont   23
6833   Bouillon
Since April 18, 2006
Phone number:
061/46.00.76 Since April 18, 2006(1)
Fax:No information found in the CBE.
Email address:
contact@paysagesetsaveurs.beSince April 18, 2006(1)
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since January 1, 2008
Main activity: 10.39101 - Production of food products from vegetables
Since January 1, 2008
Main activity: 10.85001 - Production of meat based prepared meals
Since January 1, 2008
Main activity: 55.203 - Holiday cottages, apartments and self-catering accommodation
Since January 1, 2008
Main activity: 55.20301 - Provision of accommodation for short stays in holiday homes and apartments
Since January 1, 2008
Main activity: 55.20302 - Short-term accommodation on farms
Since January 1, 2008
Main activity: 56.101 - Full-service catering
Since January 1, 2008
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc.
Since January 1, 2008
Main activity: 56.10104 - Restaurants with few rooms (max. 5) for their own clientele
Since January 1, 2008
Main activity: 56.102 - Restricted restaurants
Since January 1, 2008
Main activity: 56.210 - Event catering activities
Since January 1, 2008
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 1, 2008
Main activity: 79.901 - Tourist information services
Since January 1, 2008
Additional activity: 01.471 - Raising of hens
Since January 1, 2008
Additional activity: 01.472 - Production of poultry eggs
Since January 1, 2008
Additional activity: 01.479 - Raising of poultry, excluding hens
Since January 1, 2008
Additional activity: 01.49002 - Raising of rabbits
Since January 1, 2008
Additional activity: 10.32001 - Manufacture of fruit syrups
Since January 1, 2008
Additional activity: 10.39202 - Manufacture of jams, marmalades and jellies
Since January 1, 2008
Additional activity: 10.520 - Manufacture of ice cream
Since January 1, 2008
Additional activity: 10.84002 - Manufacture of vinegar
Since January 1, 2008
Additional activity: 10.89002 - Manufacture of preserved dairy desserts
Since January 1, 2008
Additional activity: 11.01002 - Manufacturing of liqueurs and alcohol-based aperitifs
Since January 1, 2008
Additional activity: 11.030 - Manufacture of cider and other fruit wines
Since January 1, 2008
Additional activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since January 1, 2008
Additional activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since January 1, 2008
Additional activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since January 1, 2008
Additional activity: 93.29921 - Other recreational activities n.e.c.
Since January 1, 2008
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.