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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0867.517.025
Status of the entity:Active
Number of the establishment unit:2.282.977.944
Status of the establishment unit:Active
Start date:January 1, 2019
Name of the establishment unit: Minet Alain
Name in French, since January 1, 2019
Address of the establishment unit:
 Avenue Louis Goblet(B)   126
7331   Saint-Ghislain
Since January 23, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 11.010 - Manufacture of distilled alcoholic beverages
Since January 1, 2019
Main activity: 11.050 - Manufacture of beer
Since January 1, 2019
Main activity: 41.101 - Residential property development
Since January 1, 2019
Main activity: 41.102 - Non-residential property development
Since January 1, 2019
Main activity: 56.210 - Event catering activities
Since July 1, 2022
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since July 1, 2022
Main activity: 58.140 - Publishing of journals and periodicals
Since January 1, 2019
Main activity: 74.103 - Graphic design activities
Since January 1, 2019
Main activity: 74.209 - Other photographic activities
Since January 1, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.