Establishment unit data
In general | |||
Enterprise number: | 0875.067.583 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.148.622.056 | ||
Status of the establishment unit: | Active | ||
Start date: | August 30, 2005 | ||
Name of the establishment unit: |
De Kriekelaarhoeve Name in Dutch, since August 30, 2005 | ||
Address of the establishment unit: |
Kriekelaarstraat 2
2550 Kontich Since August 30, 2005 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.12002 - Preparation of fresh poultry meat Since January 1, 2008 | |||
Main activity: 10.13001 - Production of dried, salted or smoked meat Since January 1, 2008 | |||
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since January 1, 2008 | |||
Main activity: 10.51001 - Production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated (U.H.T.) Since January 1, 2008 | |||
Main activity: 10.51002 - Production of creams of fresh liquid milk, pasteurized, sterilized, homogenized Since January 1, 2008 | |||
Main activity: 10.51003 - Production of condensed milk, sweetened or not Since January 1, 2008 | |||
Main activity: 10.51004 - Production of butter Since January 1, 2008 | |||
Main activity: 10.51005 - Production of cheese and curd Since January 1, 2008 | |||
Main activity: 10.51008 - Production of yoghurt Since January 1, 2008 | |||
Main activity: 10.51009 - Production of fresh dairy desserts Since January 1, 2008 | |||
Main activity: 10.520 - Manufacture of ice cream Since January 1, 2008 | |||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2008 | |||
Main activity: 10.84003 - Manufacture of sauces Since January 1, 2008 | |||
Main activity: 10.85001 - Production of meat based prepared meals Since January 1, 2008 | |||
Main activity: 10.89001 - Manufacture of soups and broths and preparations therefor Since January 1, 2008 | |||
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since January 1, 2008 | |||
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since January 1, 2008 | |||
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since January 1, 2008 | |||
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since January 1, 2008 | |||
Main activity: 47.29902 - Retail trade of condiments and spices Since January 1, 2008 | |||
Main activity: 47.81001 - Retail trade of food via markets and stalls Since September 3, 2018 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since October 8, 2018 | |||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.