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Establishment unit data

In general

Enterprise number:0875.067.583
Status of the entity:Active
Number of the establishment unit:2.148.622.056
Status of the establishment unit:Active
Start date:August 30, 2005
Name of the establishment unit: De Kriekelaarhoeve
Name in Dutch, since August 30, 2005
Address of the establishment unit:
Kriekelaarstraat   2
2550   Kontich
Since August 30, 2005
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.12002 - Preparation of fresh poultry meat
Since January 1, 2008
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since January 1, 2008
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since January 1, 2008
Main activity: 10.51001 - Production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated (U.H.T.)
Since January 1, 2008
Main activity: 10.51002 - Production of creams of fresh liquid milk, pasteurized, sterilized, homogenized
Since January 1, 2008
Main activity: 10.51003 - Production of condensed milk, sweetened or not
Since January 1, 2008
Main activity: 10.51004 - Production of butter
Since January 1, 2008
Main activity: 10.51005 - Production of cheese and curd
Since January 1, 2008
Main activity: 10.51008 - Production of yoghurt
Since January 1, 2008
Main activity: 10.51009 - Production of fresh dairy desserts
Since January 1, 2008
Main activity: 10.520 - Manufacture of ice cream
Since January 1, 2008
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since January 1, 2008
Main activity: 10.84003 - Manufacture of sauces
Since January 1, 2008
Main activity: 10.85001 - Production of meat based prepared meals
Since January 1, 2008
Main activity: 10.89001 - Manufacture of soups and broths and preparations therefor
Since January 1, 2008
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since January 1, 2008
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since January 1, 2008
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since January 1, 2008
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since January 1, 2008
Main activity: 47.29902 - Retail trade of condiments and spices
Since January 1, 2008
Main activity: 47.81001 - Retail trade of food via markets and stalls
Since September 3, 2018
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since October 8, 2018
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.