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Establishment unit data

In general

Enterprise number:0878.305.108
Status of the entity:Active
Number of the establishment unit:2.150.745.861
Status of the establishment unit:Active
Start date:January 1, 2006
Name of the establishment unit: Traiteur-catering Tom & Tina
Name in Dutch, since January 1, 2006
Address of the establishment unit:
 Paardendijk   7
3582   Beringen
Since November 1, 2006
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.12002 - Preparation of fresh poultry meat
Since January 1, 2008
Main activity: 10.12003 - Production of fresh poultry meat in single portions
Since January 1, 2008
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since January 1, 2008
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since January 1, 2008
Main activity: 10.13011 - Production of frozen meat products
Since January 1, 2008
Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
Since January 1, 2008
Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
Since January 1, 2008
Main activity: 10.85001 - Production of meat based prepared meals
Since January 1, 2008
Main activity: 10.85011 - Production of frozen meat based prepared meals
Since January 1, 2008
Main activity: 10.85021 - Production of fresh fish based prepared meals
Since January 1, 2008
Main activity: 56.10102 - Sales of meals on board of ships or restaurant cars
Since January 1, 2008
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc.
Since January 1, 2008
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since January 1, 2008
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 1, 2008
Main activity: 56.290 - Other food service activities
Since January 1, 2008
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.