Establishment unit data
In general | |||
Enterprise number: | 0882.174.121 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.214.784.469 | ||
Status of the establishment unit: | Active | ||
Start date: | October 10, 2012 | ||
Name of the establishment unit: |
Nutamed Name in French, since October 10, 2012 | ||
Address of the establishment unit: |
Chemin Macors 16
4052 Chaudfontaine Since October 10, 2012 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.860 - Manufacture of homogenised food preparations and dietetic food Since October 10, 2012 | |||
Main activity: 10.86001 - Manufacture of foodstuffs for particular nutritional uses: preparations for infants, follow-up milk and other foods given to older infants, baby food, etc. Since October 10, 2012 | |||
Main activity: 10.890 - Manufacture of other food products n.e.c. Since October 10, 2012 | |||
Additional activity: 85.510 - Sports and recreation education Since October 10, 2012 | |||
Additional activity: 85.592 - Professional training Since October 10, 2012 | |||
Additional activity: 85.599 - Other forms of education Since October 10, 2012 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 46.389 - Wholesale trade of other food products n.e.c. Since April 8, 2013 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.