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Establishment unit data

In general

Enterprise number:0884.715.323
Status of the entity:Active
Number of the establishment unit:2.157.418.075
Status of the establishment unit:Active
Start date:December 1, 2006
Name of the establishment unit: BOULANGERIE PATISSERIE MOKALINE
Name in French, since December 1, 2006
Address of the establishment unit:
 Rue Constant David   431
5300   Andenne
Since October 1, 2013
Phone number:
081/85 65 40 Since October 1, 2013(1)
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.520 - Manufacture of ice cream
Since January 1, 2008
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 1, 2008
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since January 1, 2008
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since January 1, 2008
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 1, 2008
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since January 1, 2008
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since January 1, 2008
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 1, 2008
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since January 1, 2008
Main activity: 10.810 - Manufacture of sugar
Since January 1, 2008
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since January 1, 2008
Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil
Since January 1, 2008
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since January 1, 2008
Main activity: 10.82003 - Manufacture of confectionery
Since January 1, 2008
Main activity: 10.82004 - Manufacture of candied fruit
Since January 1, 2008
Main activity: 56.102 - Restricted restaurants
Since January 1, 2008
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since January 1, 2008
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 1, 2008
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.