Establishment unit data
In general | |||||
Enterprise number: | 0884.715.323 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.157.418.075 | ||||
Status of the establishment unit: | Active | ||||
Start date: | December 1, 2006 | ||||
Name of the establishment unit: |
BOULANGERIE PATISSERIE MOKALINE Name in French, since December 1, 2006 | ||||
Address of the establishment unit: |
Rue Constant David 431
5300 Andenne Since October 1, 2013 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: | No information found in the CBE. | ||||
Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
Main activity: 10.520 - Manufacture of ice cream Since January 1, 2008 | |||||
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since January 1, 2008 | |||||
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since January 1, 2008 | |||||
Main activity: 10.71102 - Manufacture of ready to bake doughs Since January 1, 2008 | |||||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since January 1, 2008 | |||||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since January 1, 2008 | |||||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since January 1, 2008 | |||||
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since January 1, 2008 | |||||
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since January 1, 2008 | |||||
Main activity: 10.810 - Manufacture of sugar Since January 1, 2008 | |||||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2008 | |||||
Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil Since January 1, 2008 | |||||
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since January 1, 2008 | |||||
Main activity: 10.82003 - Manufacture of confectionery Since January 1, 2008 | |||||
Main activity: 10.82004 - Manufacture of candied fruit Since January 1, 2008 | |||||
Main activity: 56.102 - Restricted restaurants Since January 1, 2008 | |||||
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since January 1, 2008 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since January 1, 2008 | |||||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.