Establishment unit data
In general | |||||
| Enterprise number: | 0887.119.834 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.159.767.950 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | February 9, 2007 | ||||
| Name of the establishment unit: |
Couleur Raizin Name in French, since February 9, 2007 | ||||
| Address of the establishment unit: |
Rue Charlemagne, Godinne 62
5530 Yvoir Since April 1, 2018 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: |
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
| Main activity: 46.170 - Commission trade of food, beverages and tobacco Since January 1, 2008 | |||||
| Main activity: 46.349 - Wholesale trade of beverages, general assortment Since January 1, 2008 | |||||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since January 1, 2008 | |||||
| Main activity: 47.59902 - Retail trade specialising in gifts relating to household furnishings Since January 1, 2008 | |||||
| Main activity: 47.59903 - Retail trade of appliances and household items or home economics n.e.s. Since January 1, 2008 | |||||
| Main activity: 56.102 - Restricted restaurants Since January 1, 2008 | |||||
| Show the activities for NACEBEL codification version 2003. | |||||
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| No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
