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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0898.394.697
Status of the entity:Active
Number of the establishment unit:2.173.571.743
Status of the establishment unit:Active
Start date:July 1, 2008
Name of the establishment unit: Gayus
Name in French, since July 1, 2008
Address of the establishment unit:
 Rue du Bon Voisin   79
1480   Tubize
Since July 1, 2008
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 56.101 - Full-service catering
Since July 1, 2008
Main activity: 56.10101 - Traditional restaurants
Since July 1, 2008
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc.
Since July 1, 2008
Main activity: 56.10104 - Restaurants with few rooms (max. 5) for their own clientele
Since July 1, 2008
Main activity: 56.10105 - Coffee shops (taverns)
Since July 1, 2008
Main activity: 56.102 - Restricted restaurants
Since July 1, 2008
Main activity: 56.210 - Event catering activities
Since July 1, 2008
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since July 1, 2008
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since July 1, 2008
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.