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Establishment unit data

In general

Enterprise number:0442.921.596
Status of the entity:Active
Number of the establishment unit:2.051.414.693
Status of the establishment unit:Active
Start date:February 7, 1991
Name of the establishment unit: CUISINE ATTITUDE
Name in French, since January 1, 2012
Address of the establishment unit:
 Chaussée de Charleroi(FL)   728
6220   Fleurus
Since January 1, 2012
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 01.610 - Support activities for crop production
Since January 1, 2012
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 1, 2008
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 1, 2008
Main activity: 42.110 - Construction of roads and motorways
Since January 1, 2012
Main activity: 42.120 - Construction of overground and underground railways
Since January 1, 2012
Main activity: 42.211 - Construction of water and gas distribution networks
Since January 1, 2012
Main activity: 42.212 - Construction of drainage systems for waste water
Since January 1, 2012
Main activity: 42.219 - Construction of networks for fluids n.e.c.
Since January 1, 2012
Main activity: 42.21901 - Drilling and water well construction, shaft sinking
Since January 1, 2012
Main activity: 42.220 - Construction of electricity and telecommunications networks
Since January 1, 2012
Main activity: 42.990 - Construction of other civil engineering projects n.e.c.
Since January 1, 2012
Main activity: 43.120 - Site preparation works
Since January 1, 2012
Main activity: 43.12011 - Clearing of building sites
Since January 1, 2012
Main activity: 43.130 - Test drilling and surveys
Since January 1, 2012
Main activity: 43.291 - Insulation works
Since January 1, 2012
Main activity: 43.299 - Other installation works n.e.c.
Since January 1, 2012
Main activity: 43.32031 - Assembly of gypsum drywalls
Since January 1, 2012
Main activity: 43.390 - Other finishing work
Since January 1, 2012
Main activity: 43.39001 - Cleaning of new buildings and rehabilitation of sites after work
Since January 1, 2012
Main activity: 43.39002 - Other building completion and finishing work n.e.s.
Since January 1, 2012
Main activity: 43.99201 - Steam cleaning, sand blasting and similar activities for building exteriors
Since January 1, 2012
Main activity: 43.99301 - Construction of decorative fireplaces and open fireplaces
Since January 1, 2012
Main activity: 43.99402 - Execution of repointing
Since January 1, 2012
Main activity: 43.999 - Other specialised construction activities
Since January 1, 2012
Main activity: 43.99901 - Establishment of foundations, including pile driving
Since January 1, 2012
Main activity: 43.99904 - Installation of steel structure elements not manufactured by the unit carrying out the work
Since January 1, 2012
Main activity: 43.99906 - Assembly and disassembly of scaffolding and work platforms
Since January 1, 2012
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since January 1, 2008
Main activity: 55.10011 - Hotels, motels, with restaurant
Since January 1, 2012
Main activity: 55.20201 - Holiday centres and villages (including residential parks of bungalows and chalets) with or without restaurant and sport infrastructure for tourists
Since January 1, 2012
Main activity: 56.101 - Full-service catering
Since January 1, 2012
Main activity: 56.10101 - Traditional restaurants
Since January 1, 2012
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc.
Since January 1, 2012
Main activity: 56.10104 - Restaurants with few rooms (max. 5) for their own clientele
Since January 1, 2012
Main activity: 56.10105 - Coffee shops (taverns)
Since January 1, 2012
Main activity: 56.102 - Restricted restaurants
Since January 1, 2012
Main activity: 56.210 - Event catering activities
Since January 1, 2012
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since January 1, 2012
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 1, 2012
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.210 - Event catering activities
Since January 1, 2012
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.