In general | |
Enterprise number: | 0867.216.226 |
Status of the entity: | Active |
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Number of the establishment unit: | 2.142.162.351 |
Status of the establishment unit: | Active |
Start date: | October 22, 2004 |
Name of the establishment unit: |
Local Store Name in Dutch, since December 28, 2009
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Address of the establishment unit:
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Everdijstraat 20
2000 Antwerpen
Since December 15, 2014 |
Phone number: | No information found in the CBE. |
Fax: | No information found in the CBE. |
Email address: | No information found in the CBE. |
Web address: | No information found in the CBE. |
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Authorisations |
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)
Click
here
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Version of Nacebel codes for activities 2008(1) |
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since December 28, 2009 |
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since December 28, 2009 |
Additional activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since January 1, 2008 |
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Version of the Nacebel codes for the NSSO-activities 2008(1) |
Main activity: 56.102 - Restricted restaurants Since August 17, 2009 |
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Show the activities for NACEBEL codification version 2003.Hide the activities for NACEBEL codification version 2003. |
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Version of Nacebel codes for activities 2003(1) |
Main activity: 15.812 - Boulangeries et/ou pâtisseries artisanales Since October 22, 2004 |
Additional activity: 15.81102 - la fabrication de pâtes destinées à la cuisson. Since October 22, 2004 |
Additional activity: 15.82001 - la fabrication de biscottes, de biscuits, de pains d'épices, etc. Since October 22, 2004 |
Additional activity: 15.82002 - la fabrication de pâtisserie et de gâteaux de conservation (à l'exclusion des produits surgelés) Since October 22, 2004 |
Additional activity: 15.82003 - la fabrication de produits "apéritifs" sucrés ou salés. Since October 22, 2004 |
Additional activity: 15.85001 - la fabrication de pâtes alimentaires farcies ou non, fraîches ou cuites telles les macaronis, les spaghettis, les nouilles, les lasagnes, etc. Since October 22, 2004 |
Additional activity: 52.240 - Commerce de détail de pain, pâtisserie et confiserie Since October 22, 2004 |
Additional activity: 52.27202 - le commerce de détail de condiments et épices Since October 22, 2004 |
Additional activity: 52.27203 - le commerce de détail de conserves de fruits et légumes Since October 22, 2004 |
Additional activity: 52.27204 - les autres commerces de détail alimentaires en magasins spécialisés n.d.a. Since October 22, 2004 |
Additional activity: 70.12001 - les activités de transactions sur biens immobiliers tels que: immeubles résidentiels et maisons d'habitation, immeubles non résidentiels, terres et terrains Since October 22, 2004 |
Additional activity: 70.12002 - les transactions sur biens propres tels que fonds de commerce, droits à bail et pas de porte (reprise) Since October 22, 2004 |
Additional activity: 74.15101 - activités de gestion et d'administration de holdings: l'intervention dans la gestion journalière, la représentation des entreprises sur base de la possession ou du contrôle du du capital social et aut Since October 22, 2004 |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.