shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0887.541.585
Status of the entity:Active
Number of the establishment unit:2.160.026.781
Status of the establishment unit:Active
Start date:February 27, 2007
Name of the establishment unit: Bakkerij Van Hecke Luc
Name in Dutch, since February 27, 2007
Address of the establishment unit:
 Molenaarsstraat   1
9000   Gent
Since February 27, 2007
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 1, 2008
Additional activity: 10.520 - Manufacture of ice cream
Since January 1, 2008
Additional activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 1, 2008
Additional activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since January 1, 2008
Additional activity: 10.71102 - Manufacture of ready to bake doughs
Since January 1, 2008
Additional activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since January 1, 2008
Additional activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 1, 2008
Additional activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since January 1, 2008
Additional activity: 46.21101 - Wholesale trade of grains and seeds
Since January 1, 2008
Additional activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.)
Since January 1, 2008
Additional activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since January 1, 2008
Additional activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since January 1, 2008
Additional activity: 47.21011 - Retail trade of canned fruit and vegetables
Since January 1, 2008
Additional activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 1, 2008
Additional activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since January 1, 2008
Additional activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since January 1, 2008
Additional activity: 47.29902 - Retail trade of condiments and spices
Since January 1, 2008
Additional activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since January 1, 2008
Additional activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since January 1, 2008
Additional activity: 64.20012 - Long-term holding of shares issued by several other companies classified in different economic sectors
Since January 1, 2008
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 1, 2008
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.