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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0449.629.444
Status of the entity:Active
Number of the establishment unit:2.197.338.129
Status of the establishment unit:Active
Start date:April 1, 2011
Name of the establishment unit: POINT CHAUD
Name in French, since April 1, 2011
Address of the establishment unit:
 Rue du Perron   5
4681   Oupeye
Since April 1, 2011
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.85001 - Production of meat based prepared meals
Since April 1, 2011
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since April 1, 2011
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since April 1, 2011
Main activity: 56.102 - Restricted restaurants
Since April 1, 2011
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since April 1, 2011
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since April 1, 2011
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.102 - Restricted restaurants
Since April 1, 2011
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.