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Establishment unit data

In general

Enterprise number:0475.234.672
Status of the entity:Active
Number of the establishment unit:2.202.306.905
Status of the establishment unit:Active
Start date:September 21, 2011
Name of the establishment unit: Fermented Product Partner
Name in French, since September 21, 2011
Address of the establishment unit:
 Rue Herman Meganck,Isnes   21
5032   Gembloux
Since September 21, 2011
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.84002 - Manufacture of vinegar
Since September 21, 2011
Main activity: 10.860 - Manufacture of homogenised food preparations and dietetic food
Since September 21, 2011
Main activity: 10.890 - Manufacture of other food products n.e.c.
Since September 21, 2011
Main activity: 46.389 - Wholesale trade of other food products n.e.c.
Since September 21, 2011
Main activity: 72.19001 - Systematic studies and creative efforts undertaken in various types of math research and development and natural sciences (physics, astronomy, chemistry, medical sciences, biology, etc.)
Since September 21, 2011
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 46.389 - Wholesale trade of other food products n.e.c.
Since September 21, 2011
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.