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Establishment unit data

In general

Enterprise number:0437.150.987
Status of the entity:Active
Number of the establishment unit:2.202.833.376
Status of the establishment unit:Active
Start date:October 6, 2011
Name of the establishment unit:No information found in the CBE.
Address of the establishment unit:
 Rue Pasquier Grenier(TOU)   12
7500   Tournai
Since October 6, 2011
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since October 6, 2011
Main activity: 10.11001 - Slaughter of animals
Since October 6, 2011
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts
Since October 6, 2011
Main activity: 10.11003 - Production of leather and skins from slaughterhouses
Since October 6, 2011
Main activity: 10.11004 - Smelting and refining of lard and other edible animal fats
Since October 6, 2011
Main activity: 10.11005 - Processing of offal and carrion; production of meat and bone meal
Since October 6, 2011
Main activity: 10.11006 - Preparation of natural casings
Since October 6, 2011
Main activity: 10.11007 - Production of wool from unhairing process, including wool washed on the sheep
Since October 6, 2011
Main activity: 10.11011 - Production of deep-frozen or frozen meat, in carcasses or cuts
Since October 6, 2011
Main activity: 10.12001 - Poultry slaughter
Since October 6, 2011
Main activity: 10.12002 - Preparation of fresh poultry meat
Since October 6, 2011
Main activity: 10.12003 - Production of fresh poultry meat in single portions
Since October 6, 2011
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since October 6, 2011
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since October 6, 2011
Main activity: 10.13011 - Production of frozen meat products
Since October 6, 2011
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.