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Establishment unit data

In general

Enterprise number:0501.675.585
Status of the entity:Active
Number of the establishment unit:2.214.491.291
Status of the establishment unit:Active
Start date:December 4, 2012
Name of the establishment unit: L'Atelier Ponsar
Name in French, since November 14, 2022
Address of the establishment unit:
 Rue de Virton,Jamoigne   6
6810   Chiny
Since December 4, 2012
Phone number:
0495/82.31.78 Since December 4, 2012(1)
Fax:No information found in the CBE.
Email address:
fredericponsar@skynet.beSince December 4, 2012(1)
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.520  - Manufacture of ice cream
Since December 4, 2012
Main activity: 10.71102  - Manufacture of ready to bake doughs
Since December 4, 2012
Main activity: 10.712  - Manufacture of homemade bread and fresh pastry goods and cakes
Since December 4, 2012
Main activity: 10.71201  - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since December 4, 2012
Main activity: 10.720  - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since December 4, 2012
Main activity: 10.72001  - Manufacture of rusks, biscuits, gingerbread, etc.
Since December 4, 2012
Main activity: 10.72002  - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since December 4, 2012
Main activity: 10.82002  - Manufacture of chocolate and chocolate confectionery
Since December 4, 2012
Main activity: 10.850  - Manufacture of prepared meals and dishes
Since September 1, 2015
Main activity: 47.241  - Retail trade of bread and pastry in specialised stores (depot)
Since December 4, 2012
Main activity: 56.210  - Event catering activities
Since December 4, 2012
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 10.712  - Manufacture of homemade bread and fresh pastry goods and cakes
Since December 4, 2012
 
 

Version of the Nacebel codes for the NSSO-activities 2025(2)

Main activity: 10.712  - Small-scale manufacture of bread and fresh pastry goods and cakes
Since January 1, 2025
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.