shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0541.852.490
Status of the entity:Active
Number of the establishment unit:2.224.276.217
Status of the establishment unit:Active
Start date:October 25, 2013
Name of the establishment unit: Lewis Zuid
Name in Dutch, since April 8, 2019
Address of the establishment unit:
 Schildersstraat   25
2000   Antwerpen
Since April 8, 2019
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since April 8, 2019
Main activity: 10.120 - Processing and preserving of poultry meat
Since April 8, 2019
Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs
Since April 8, 2019
Main activity: 10.311 - Transformation and preservation of potatoes, except manufacture of frozen potato preparations
Since April 8, 2019
Main activity: 10.320 - Manufacture of fruit and vegetable juice
Since April 8, 2019
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables
Since April 8, 2019
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since April 8, 2019
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since April 8, 2019
Main activity: 46.341 - Wholesale trade of wine and spirits
Since April 8, 2019
Main activity: 46.349 - Wholesale trade of beverages, general assortment
Since April 8, 2019
Main activity: 46.350 - Wholesale trade of tobacco products
Since April 8, 2019
Main activity: 55.900 - Other accommodation
Since April 8, 2019
Main activity: 56.101 - Full-service catering
Since April 8, 2019
Main activity: 56.10101 - Traditional restaurants
Since April 8, 2019
Main activity: 56.10105 - Coffee shops (taverns)
Since April 8, 2019
Main activity: 56.210 - Event catering activities
Since April 8, 2019
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since April 8, 2019
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since April 8, 2019
Main activity: 56.290 - Other food service activities
Since April 8, 2019
Main activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc.
Since April 8, 2019
Main activity: 56.301 - Cafés and bars
Since April 8, 2019
Main activity: 56.309 - Other pubs
Since April 8, 2019
Main activity: 82.990 - Other business support service activities n.e.c.
Since April 8, 2019
Additional activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc.
Since October 25, 2013
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.