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Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0649.859.319
Status of the entity:Stopped
Number of the establishment unit:2.251.007.041
Status of the establishment unit:Stopped
Since December 30, 2021
Start date:March 16, 2016
Name of the establishment unit: NOU
Name in French, since September 8, 2018
Address of the establishment unit:
 Rue Saint-Martin(TOU)   35
7500   Tournai
Since March 16, 2016
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

No data included in CBE.
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.720  - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since March 16, 2016
Main activity: 56.210  - Event catering activities
Since March 16, 2016
Main activity: 85.592  - Professional training
Since March 16, 2016
Main activity: 10.71201  - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since March 16, 2016
Main activity: 64.200  - Activities of holding companies
Since March 16, 2016
Main activity: 56.10204  - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since March 16, 2016
Main activity: 46.190  - Commission trade of miscellaneous products
Since March 16, 2016
Main activity: 93.29901  - Organisation of recreational activities n.e.s. .: circus shows, puppet shows, rodeos, sound and light shows, etc.
Since March 16, 2016
Main activity: 46.38907  - Other specialised wholesale trade of food n.e.s.
Since March 16, 2016
Main activity: 56.101  - Full-service catering
Since March 16, 2016
Main activity: 10.711  - Industrial manufacture of bread and fresh pastry goods and cakes
Since March 16, 2016
Main activity: 10.72001  - Manufacture of rusks, biscuits, gingerbread, etc.
Since March 16, 2016
Main activity: 56.21002  - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since March 16, 2016
Main activity: 47.242  - Retail trade of chocolate and confectionery in specialised stores
Since March 16, 2016
 
 

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".