shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0648.967.810
Status of the entity:Active
Number of the establishment unit:2.253.339.890
Status of the establishment unit:Active
Start date:February 24, 2016
Name of the establishment unit: HOPLA GEISS BAKERY SPRL
Name in French, since February 24, 2016
Address of the establishment unit:
 Chaussée d'Alsemberg   105
1060   Saint-Gilles
Since February 24, 2016
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street
Since February 24, 2016
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since February 24, 2016
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since February 24, 2016
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since February 24, 2016
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream
Since February 24, 2016
Main activity: 47.24101 - Retail trade of bread and pastry
Since February 24, 2016
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since February 24, 2016
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since February 24, 2016
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since February 24, 2016
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.102 - Restricted restaurants
Since January 24, 2017
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.