Establishment unit data
In general | |||||
Enterprise number: | 0561.740.856 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.289.235.236 | ||||
Status of the establishment unit: | Active | ||||
Start date: | May 20, 2019 | ||||
Name of the establishment unit: |
Sigoji SPRL Name in French, since May 20, 2019 | ||||
Address of the establishment unit: |
Rue de la Griotte 15
box 3
5580 Rochefort Since May 20, 2019 | ||||
Phone number: |
| ||||
Fax: | No information found in the CBE. | ||||
Email address: |
| ||||
Web address: | No information found in the CBE. | ||||
| |||||
Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
| |||||
Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since May 20, 2019 | |||||
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since May 20, 2019 | |||||
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since May 20, 2019 | |||||
| |||||
Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since May 20, 2019 |
| ||
No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.