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Establishment unit data

In general

Enterprise number:0726.833.074
Status of the entity:Active
Number of the establishment unit:2.290.880.078
Status of the establishment unit:Active
Start date:July 1, 2019
Name of the establishment unit: BURGOR
Name in French, since March 1, 2020
Address of the establishment unit:
 Avenue Louis Libert   6
4920   Aywaille
Since July 1, 2019
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:
ginosyangor@hotmail.comSince July 3, 2019
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since June 21, 2021
Main activity: 56.101 - Full-service catering
Since July 1, 2019
Main activity: 56.102 - Restricted restaurants
Since July 1, 2019
Main activity: 56.210 - Event catering activities
Since July 1, 2019
Main activity: 56.301 - Cafés and bars
Since July 1, 2019
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since July 1, 2019
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.