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Establishment unit data

In general

Enterprise number:0845.877.612
Status of the entity:Active
Number of the establishment unit:2.308.294.548
Status of the establishment unit:Active
Start date:October 1, 2020
Name of the establishment unit: GENEROUS
Name in French, since October 1, 2020
Address of the establishment unit:
 Rue de l'Atelier   9
1480   Tubize
Since October 1, 2020
Phone number:
0477636795 Since October 1, 2020
Fax:No information found in the CBE.
Email address:
christophe@generous.euSince October 1, 2020
Web address:
www.generous.eu Since October 1, 2020
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711  - Industrial manufacture of bread and fresh pastry goods and cakes
Since October 1, 2020
Main activity: 10.71101  - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since October 1, 2020
Main activity: 10.712  - Manufacture of homemade bread and fresh pastry goods and cakes
Since October 1, 2020
Main activity: 10.71201  - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since October 1, 2020
Main activity: 10.720  - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since October 1, 2020
Main activity: 10.72001  - Manufacture of rusks, biscuits, gingerbread, etc.
Since October 1, 2020
Main activity: 10.72002  - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since October 1, 2020
Main activity: 10.820  - Manufacture of cocoa, chocolate and sugar confectionery
Since October 1, 2020
Main activity: 46.691  - Wholesale trade of machinery for the production of food, beverages and tobacco
Since January 1, 2021
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.720  - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since October 1, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2025(1)

Main activity: 10.720  - Manufacture of rusks, biscuits, preserved pastries and cakes
Since January 1, 2025
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.