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Establishment unit data

In general

Enterprise number:0760.448.029
Status of the entity:Active
Number of the establishment unit:2.311.363.708
Status of the establishment unit:Active
Start date:January 1, 2021
Name of the establishment unit: Brasserie Cosse
Name in French, since January 1, 2021
Address of the establishment unit:
Rue du Cimetière   73
4460   Grâce-Hollogne
Since January 1, 2021
Phone number:
0494410235 Since January 1, 2021
Fax:No information found in the CBE.
Email address:
brasseriecosse@gmail.comSince January 1, 2021
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 11.040 - Manufacture of other non-distilled fermented beverages
Since January 1, 2021
Main activity: 11.050 - Manufacture of beer
Since January 1, 2021
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since January 1, 2021
Main activity: 47.210 - Retail trade of fruit and vegetables in specialised stores
Since January 1, 2021
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since January 1, 2021
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce)
Since January 1, 2021
Main activity: 55.203 - Holiday cottages, apartments and self-catering accommodation
Since January 1, 2021
Main activity: 55.900 - Other accommodation
Since January 1, 2021
Main activity: 56.102 - Restricted restaurants
Since January 1, 2021
Main activity: 56.301 - Cafés and bars
Since January 1, 2021
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.