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Establishment unit data

In general

Enterprise number:0667.828.766
Status of the entity:Active
Number of the establishment unit:2.332.509.510
Status of the establishment unit:Active
Start date:April 1, 2022
Name of the establishment unit:No information found in the CBE.
Address of the establishment unit:
 Chaussée de Huy   191
1325   Chaumont-Gistoux
Since April 1, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.13001 - Production of dried, salted or smoked meat
Since April 1, 2022
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since April 1, 2022
Main activity: 10.13011 - Production of frozen meat products
Since April 1, 2022
Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
Since April 1, 2022
Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
Since April 1, 2022
Main activity: 10.85001 - Production of meat based prepared meals
Since April 1, 2022
Main activity: 10.85011 - Production of frozen meat based prepared meals
Since April 1, 2022
Main activity: 10.85021 - Production of fresh fish based prepared meals
Since April 1, 2022
Main activity: 46.170 - Commission trade of food, beverages and tobacco
Since April 1, 2022
Main activity: 47.230 - Retail trade of fish, crustaceans and molluscs in specialised stores
Since April 1, 2022
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since April 1, 2022
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since April 1, 2022
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.