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Establishment unit data

In general

Enterprise number:0695.620.256
Status of the entity:Active
Number of the establishment unit:2.332.904.636
Status of the establishment unit:Active
Start date:July 1, 2022
Name of the establishment unit: MILYPAT
Name in French, since July 1, 2022
Address of the establishment unit:
 Quai des Poissonsceaux(TOU)   1  box D
7500   Tournai
Since July 1, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2022
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since July 1, 2022
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since July 1, 2022
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since July 1, 2022
Main activity: 10.890 - Manufacture of other food products n.e.c.
Since July 1, 2022
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.