Establishment unit data
In general | |||
| Enterprise number: | 0500.883.551 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.338.554.291 | ||
| Status of the establishment unit: | Active | ||
| Start date: | November 23, 2022 | ||
| Name of the establishment unit: |
CAVO Name in French, since November 23, 2022 | ||
| Address of the establishment unit: |
Rue des Brasseurs 63
5000 Namur Since November 23, 2022 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 56.10101 - Traditional restaurants Since November 23, 2022 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since November 23, 2022 | |||
| Main activity: 56.290 - Other food service activities Since November 23, 2022 | |||
| Additional activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since November 23, 2022 | |||
| Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since November 23, 2022 | |||
| Additional activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. Since November 23, 2022 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
