Establishment unit data
In general | |||||
Enterprise number: | 0417.346.062 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.357.882.829 | ||||
Status of the establishment unit: | Active | ||||
Start date: | March 18, 2024 | ||||
Name of the establishment unit: |
Escavèche du Val D'Oise Name in French, since March 18, 2024 | ||||
Address of the establishment unit: |
Le Val d'Oise (MQN) 18
box A
6593 Momignies Since March 18, 2024 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since March 18, 2024 | |||||
Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since March 18, 2024 | |||||
Main activity: 10.850 - Manufacture of prepared meals and dishes Since March 18, 2024 | |||||
Main activity: 47.23001 - Retail trade of fish, crustaceans and molluscs Since March 18, 2024 | |||||
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since March 18, 2024 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since March 20, 2024 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.