Establishment unit data
In general | |||
| Enterprise number: | 1012.002.384 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.362.091.738 | ||
| Status of the establishment unit: | Active | ||
| Start date: | August 1, 2024 | ||
| Name of the establishment unit: |
GLACIER PASCALINO Name in French, since August 1, 2024 | ||
| Address of the establishment unit: |
Rue de Parme 17
1060 Saint-Gilles Since August 1, 2024 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
| | |||
Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
| | |||
Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.520 - Manufacture of ice cream Since August 1, 2024 | |||
| Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since August 1, 2024 | |||
| | |||
Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since August 1, 2024 | |||
| | ||
| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
