shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:1010.959.536
Status of the entity:Active
Number of the establishment unit:2.362.972.260
Status of the establishment unit:Active
Start date:July 1, 2024
Name of the establishment unit: 't Bioschuurke
Name in Dutch, since July 1, 2024
Address of the establishment unit:
Warandestraat   26
1755   Gooik
Since July 1, 2024
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.320 - Manufacture of fruit and vegetable juice
Since July 1, 2024
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables
Since July 1, 2024
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since July 1, 2024
Main activity: 10.39201 - Production of food products from fruit
Since July 1, 2024
Main activity: 10.39202 - Manufacture of jams, marmalades and jellies
Since July 1, 2024
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2024
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since July 1, 2024
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since July 1, 2024
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since July 1, 2024
Main activity: 46.319 - Wholesale trade of fruits and vegetables, except consumption potatoes
Since July 1, 2024
Main activity: 47.11201 - Non-specialised retail trade of general food (sales area of less than 100 m2)
Since July 1, 2024
Main activity: 47.210 - Retail trade of fruit and vegetables in specialised stores
Since July 1, 2024
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since July 1, 2024
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since July 1, 2024
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores
Since July 1, 2024
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since July 1, 2024
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since July 1, 2024
Main activity: 47.29901 - Retail trade of coffee
Since July 1, 2024
Main activity: 47.29902 - Retail trade of condiments and spices
Since July 1, 2024
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since July 1, 2024
Main activity: 47.59903 - Retail trade of appliances and household items or home economics n.e.s.
Since July 1, 2024
Main activity: 47.75002 - Retail trade of toiletries
Since July 1, 2024
Main activity: 82.990 - Other business support service activities n.e.c.
Since July 1, 2024
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.