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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0713.296.527
Status of the entity:Active
Number of the establishment unit:2.069.561.811
Status of the establishment unit:Active
Start date:May 12, 1998
Name of the establishment unit: LA MAISON DES SAVEURS
Name in French, since May 12, 1998
Address of the establishment unit:
 Grand Bru   27
4140   Sprimont
Since May 12, 1998
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.85001 - Production of meat based prepared meals
Since January 1, 2008
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream
Since January 1, 2008
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 1, 2008
Main activity: 56.10101 - Traditional restaurants
Since January 1, 2008
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since January 1, 2008
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since January 1, 2008
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.