Establishment unit data
In general | |||
| Enterprise number: | 0715.563.159 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.282.725.546 | ||
| Status of the establishment unit: | Active | ||
| Start date: | December 6, 2018 | ||
| Name of the establishment unit: |
PLACE AUX HUITRES Name in French, since December 6, 2018 | ||
| Address of the establishment unit: |
Quai Sur Meuse 14
4000 Liège Since December 6, 2018 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| No data included in CBE. | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
| Main activity: 10.200
- Processing and preserving of fish, crustaceans and molluscs Since January 1, 2025 | |||
| Main activity: 47.25201
- Retail trade of all beverages, alcoholic or not, including home delivery Since January 1, 2025 | |||
| Main activity: 10.85003
- Production of fresh fish based prepared meals Since January 1, 2025 | |||
| Main activity: 10.20003
- Refrigeration and freezing of fish, crustaceans and molluscs Since January 1, 2025 | |||
| Main activity: 10.13001
- Production of dried, salted or smoked meat Since January 1, 2025 | |||
| Main activity: 10.85001
- Production of meat based prepared meals Since January 1, 2025 | |||
| Main activity: 10.12002
- Production of fresh poultry meat in single portions Since January 1, 2025 | |||
| Main activity: 56.112
- Activities of limited-service restaurants, except mobile food service activities Since January 1, 2025 | |||
| Main activity: 47.222
- Retail sale of meat of poultry and game animals Since January 1, 2025 | |||
| Main activity: 10.13002
- Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc Since January 1, 2025 | |||
| Main activity: 10.13011
- Preparation of fresh poultry meat Since January 1, 2025 | |||
| Main activity: 10.20001
- Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc Since January 1, 2025 | |||
| Show the NACE-BEL codes activities version 2008. | |||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".
