Registered entity data
In general | |||||
| Enterprise number: | 0799.386.601 | ||||
| Status: | Active | ||||
| Legal situation: | Normal situation Since March 10, 2023 | ||||
| Start date: | March 10, 2023 | ||||
| Name: | BE APERO Name in French, since March 10, 2023 | ||||
| Registered seat's address: |
Rue de la Brassine 14
4160 Anthisnes Since March 10, 2023 | ||||
| Phone number: | No data included in CBE. | ||||
| Fax: | No data included in CBE. | ||||
| Email address: |
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| Web Address: |
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| Entity type: | Legal person | ||||
| Legal form: |
Private limited company
Since March 10, 2023 | ||||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||||
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Functions | |||||
| Director | Leysten , Geoffrey | Since March 10, 2023 | |||
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Entrepreneurial skill - Travelling- Fairground operator | |||||
| Restaurateur or catering service-banquet organiser Since March 22, 2023 | |||||
| Knowledge of basic management Since March 22, 2023 | |||||
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Characteristics | |||||
| Subject to VAT Since March 10, 2023 | |||||
| Enterprise subject to registration Since March 22, 2023 | |||||
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Authorisations | |||||
| Professional competence of restaurant owner or caterer Since March 17, 2023 | |||||
| Knowledge of basic business management Since March 17, 2023 | |||||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||||
| VAT 2008
10.130 -
Production of meat or poultry meat products Since March 10, 2023 | |||||
| VAT 2008
10.110 -
Processing and preserving of meat, excluding poultry meat Since March 10, 2023 | |||||
| VAT 2008
10.120 -
Processing and preserving of poultry meat Since March 10, 2023 | |||||
| VAT 2008
10.200 -
Processing and preserving of fish, crustaceans and molluscs Since March 10, 2023 | |||||
| VAT 2008
10.391 -
Processing and preserving of vegetables, except manufacture of frozen vegetables Since March 10, 2023 | |||||
| VAT 2008
10.392 -
Processing and preserving of fruit, except manufacture of frozen fruit Since March 10, 2023 | |||||
| VAT 2008
10.890 -
Manufacture of other food products n.e.c. Since March 10, 2023 | |||||
| VAT 2008
56.102 -
Restricted restaurants Since March 10, 2023 | |||||
| VAT 2008
56.210 -
Event catering activities Since March 10, 2023 | |||||
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Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
| Start date exceptional fiscal year | March 7, 2023 | ||
| End date exceptional fiscal year | December 31, 2023 | ||
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Links between entities | |||
| No data included in CBE. | |||
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External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) | |||
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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