The imported enterprise number 0220.978.074 has been replaced by 0850.644.864 since August 27, 2026.
Registered entity data
In general | |||||||
| Enterprise number: | 0850.644.864
(This enterprise number replaces 0220.978.074 closed since 27/08/2026) | ||||||
| Status: | Active | ||||||
| Legal situation: | Normal situation Since January 1, 1980 | ||||||
| Start date: | January 1, 1980 | ||||||
| Name: | Fabrique d'église Saint Maur à Alle-sur-Semois ( WL - Vresse-sur-Semois ) Name in French, since January 1, 1980 | ||||||
| Registered seat's address: |
Rue de la Forge,Alle 2
5550 Vresse-sur-Semois Since January 1, 1980 | ||||||
| Phone number: |
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| Fax: | No data included in CBE. | ||||||
| Email address: |
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| Web Address: | No data included in CBE. | ||||||
| Entity type: | Legal person | ||||||
| Legal form: |
Public institution
Since January 1, 1980 | ||||||
| Number of establishment units (EU): | 0 | ||||||
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Functions | |||||||
| Director | Derbaix , Marc | Since January 10, 2014 | |||||
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Entrepreneurial skill - Travelling- Fairground operator | |||||||
| No data included in CBE. | |||||||
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Characteristics | |||||||
| No data included in CBE. | |||||||
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Authorisations | |||||||
| No data included in CBE. | |||||||
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Financial information | |||
| No data included in CBE. | |||
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Links between entities | |||
| This enterprise number replaces 0220.978.074 closed since 27/08/2026 | |||
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Activities | |||
| No data included in CBE. | |||
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External links | |||
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HealthPro - Register of active healthcare professionals
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| Publications in National Gazette 0850.644.864 0220.978.074 Publication of the annual accounts in the Central Balance Sheet Office 0850.644.864 Database of statutes and powers of representation (notarial deeds) 0850.644.864 0220.978.074 Check withholding obligation 0850.644.864 0220.978.074 Central Register of Director Disqualifications - log in | |||
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
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