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The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.

 

Registered entity data

In general

Enterprise number:0695.454.861
Status:Active
Legal situation: Normal situation
Since April 25, 2018
Start date:April 25, 2018
Name:A VI FORNE
Name in French, since April 23, 2018
Registered seat's address: Rue Neuray 3
4801 Verviers
Since April 23, 2018
Phone number: No data included in CBE.
Fax: No data included in CBE.
Email address: No data included in CBE.
Web Address: No data included in CBE.
Entity type: Legal person
Legal form: Private limited company
Since December 27, 2023
Number of establishment units (EU): 1  Information and activities for each establishment unit
 
 

Functions

Director Masson ,  Jean-Pascal  Since December 27, 2024
Director Pitz ,  Véronique  Since December 27, 2023
 
 

Entrepreneurial skill - Travelling- Fairground operator

Restaurateur or catering service-banquet organiser
Since May 24, 2018
 
Baker - confectioner
Since May 24, 2018
 
Knowledge of basic management
Since May 24, 2018
 
 
 

Characteristics

Employer National Social Security Office
Since June 1, 2018
Subject to VAT
Since June 1, 2018
Enterprise subject to registration
Since November 1, 2018
 
 

Authorisations

Sectoral professional competence of bread and pastry baker
Since May 24, 2018
Professional competence of restaurant owner or caterer
Since May 24, 2018
Knowledge of basic business management
Since May 24, 2018
 
 

Version of the Nacebel codes for the VAT activities 2008(1)

VAT 2008  10.712  -  Manufacture of homemade bread and fresh pastry goods and cakes
Since June 1, 2018
VAT 2008  10.720  -  Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since June 1, 2018
VAT 2008  47.241  -  Retail trade of bread and pastry in specialised stores (depot)
Since June 1, 2018
VAT 2008  47.242  -  Retail trade of chocolate and confectionery in specialised stores
Since June 1, 2018
VAT 2008  47.252  -  Retail trade of beverages in specialised stores, general assortment
Since June 1, 2018
VAT 2008  56.102  -  Restricted restaurants
Since June 1, 2018
 
 

Version of the Nacebel codes for the NSSO activities 2008(1)

NSSO2008  10.712 -  Manufacture of homemade bread and fresh pastry goods and cakes
Since June 1, 2018
 
 

Financial information

Annual assembly June
End date financial year 31 December
 
 

Links between entities

No data included in CBE.
 
 

External links

Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office
Database of statutes and powers of representation (notarial deeds)
Employers' repertory

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.


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