Registered entity data
In general | |||||
Enterprise number: | 0726.790.217 | ||||
Status: | Active | ||||
Legal situation: | Normal situation Since May 15, 2019 | ||||
Start date: | May 15, 2019 | ||||
Name: | ACR Petitjean Name in French, since May 15, 2019 | ||||
Trade Name: | Boulangerie Thibaut Name in French, since May 15, 2019 | ||||
Registered seat's address: |
Rue du Londeau 8
5575 Gedinne Since May 15, 2019 | ||||
Phone number: | No data included in CBE. | ||||
Fax: | No data included in CBE. | ||||
Email address: |
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Web Address: | No data included in CBE. | ||||
Entity type: | Legal person | ||||
Legal form: |
Private limited company
Since May 15, 2019 | ||||
Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||||
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Functions | |||||
Director | Petitjean , Olivier | Since May 15, 2019 | |||
Managing Director | Thibaut , Marina | Since May 15, 2019 | |||
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Entrepreneurial skill - Travelling- Fairground operator | |||||
Baker - confectioner Since May 28, 2019 | |||||
Knowledge of basic management Since May 28, 2019 | |||||
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Characteristics | |||||
Employer National Social Security Office Since June 1, 2019 | |||||
Subject to VAT Since May 15, 2019 | |||||
Enterprise subject to registration Since May 28, 2019 | |||||
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Authorisations | |||||
Sectoral professional competence of bread and pastry baker Since May 28, 2019 | |||||
Knowledge of basic business management Since May 28, 2019 | |||||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||||
VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since May 15, 2019 | |||||
VAT 2008
10.520 -
Manufacture of ice cream Since May 15, 2019 | |||||
VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since May 15, 2019 | |||||
VAT 2008
47.242 -
Retail trade of chocolate and confectionery in specialised stores Since May 15, 2019 | |||||
VAT 2008
47.291 -
Retail trade of dairy products and eggs in specialised stores Since May 15, 2019 | |||||
VAT 2008
56.102 -
Restricted restaurants Since May 15, 2019 | |||||
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Version of the Nacebel codes for the NSSO activities 2008(1) | |||||
NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since June 1, 2019 |
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Financial information | |||
Annual assembly | September | ||
End date financial year | 31 March | ||
Start date exceptional fiscal year | May 1, 2019 | ||
End date exceptional fiscal year | March 31, 2020 | ||
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Links between entities | |||
No data included in CBE. | |||
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External links | |||
Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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