Establishment unit data
In general | |||
| Enterprise number: | 0436.727.652 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.043.365.673 | ||
| Status of the establishment unit: | Active | ||
| Start date: | May 17, 1989 | ||
| Name of the establishment unit: | No information found in the CBE. | ||
| Address of the establishment unit: |
Koolmijnlaan 279
3581 Beringen Since October 1, 2015 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since October 30, 2015 | |||
| Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since October 30, 2015 | |||
| Main activity: 10.71102 - Manufacture of ready to bake doughs Since October 30, 2015 | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since October 30, 2015 | |||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since October 30, 2015 | |||
| Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since October 30, 2015 | |||
| Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since October 30, 2015 | |||
| Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since October 30, 2015 | |||
| Main activity: 10.810 - Manufacture of sugar Since October 30, 2015 | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since October 30, 2015 | |||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since October 30, 2015 | |||
| Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since October 30, 2015 | |||
| Main activity: 56.10101 - Traditional restaurants Since November 18, 2021 | |||
| Main activity: 56.210 - Event catering activities Since November 18, 2021 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since November 18, 2021 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since November 18, 2021 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since November 5, 2015 | |||
| Show the activities for NACEBEL codification version 2003. | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
