Establishment unit data
In general | |||
| Enterprise number: | 0462.283.093 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.085.007.773 | ||
| Status of the establishment unit: | Active | ||
| Start date: | February 25, 2002 | ||
| Name of the establishment unit: |
DEKEYZER-OSSAER Name in Dutch, since February 25, 2002 | ||
| Address of the establishment unit: |
Barnestraat 1
8680 Koekelare Since February 25, 2002 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 01.45002 - Production of raw wool Since January 1, 2008 | |||
| Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since June 16, 2014 | |||
| Main activity: 10.11002 - Production of fresh meat, carcasses or cuts Since June 16, 2014 | |||
| Main activity: 10.11011 - Production of deep-frozen or frozen meat, in carcasses or cuts Since June 16, 2014 | |||
| Main activity: 10.120 - Processing and preserving of poultry meat Since June 16, 2014 | |||
| Main activity: 10.12001 - Poultry slaughter Since June 16, 2014 | |||
| Main activity: 10.12002 - Preparation of fresh poultry meat Since June 16, 2014 | |||
| Main activity: 10.12003 - Production of fresh poultry meat in single portions Since June 16, 2014 | |||
| Main activity: 10.130 - Production of meat or poultry meat products Since June 16, 2014 | |||
| Main activity: 10.13001 - Production of dried, salted or smoked meat Since June 16, 2014 | |||
| Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since June 16, 2014 | |||
| Main activity: 10.13011 - Production of frozen meat products Since June 16, 2014 | |||
| Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since June 16, 2014 | |||
| Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since June 16, 2014 | |||
| Main activity: 10.393 - Production of frozen vegetables and fruits Since June 16, 2014 | |||
| Main activity: 10.850 - Manufacture of prepared meals and dishes Since June 16, 2014 | |||
| Main activity: 10.85001 - Production of meat based prepared meals Since June 16, 2014 | |||
| Main activity: 10.85011 - Production of frozen meat based prepared meals Since June 16, 2014 | |||
| Main activity: 46.319 - Wholesale trade of fruits and vegetables, except consumption potatoes Since June 16, 2014 | |||
| Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since January 1, 2008 | |||
| Main activity: 46.381 - Wholesale trade of fish, crustaceans and molluscs Since June 16, 2014 | |||
| Main activity: 46.382 - Wholesale trade of potato products Since January 1, 2008 | |||
| Main activity: 46.391 - Non-specialised wholesale trade of frozen food Since June 16, 2014 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since January 1, 2008 | |||
| Show the activities for NACEBEL codification version 2003. | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
