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Establishment unit data

In general

Enterprise number:0462.283.093
Status of the entity:Active
Number of the establishment unit:2.085.007.773
Status of the establishment unit:Active
Start date:February 25, 2002
Name of the establishment unit: DEKEYZER-OSSAER
Name in Dutch, since February 25, 2002
Address of the establishment unit:
Barnestraat   1
8680   Koekelare
Since February 25, 2002
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 01.45002 - Production of raw wool
Since January 1, 2008
Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since June 16, 2014
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts
Since June 16, 2014
Main activity: 10.11011 - Production of deep-frozen or frozen meat, in carcasses or cuts
Since June 16, 2014
Main activity: 10.120 - Processing and preserving of poultry meat
Since June 16, 2014
Main activity: 10.12001 - Poultry slaughter
Since June 16, 2014
Main activity: 10.12002 - Preparation of fresh poultry meat
Since June 16, 2014
Main activity: 10.12003 - Production of fresh poultry meat in single portions
Since June 16, 2014
Main activity: 10.130 - Production of meat or poultry meat products
Since June 16, 2014
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since June 16, 2014
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since June 16, 2014
Main activity: 10.13011 - Production of frozen meat products
Since June 16, 2014
Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs
Since June 16, 2014
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables
Since June 16, 2014
Main activity: 10.393 - Production of frozen vegetables and fruits
Since June 16, 2014
Main activity: 10.850 - Manufacture of prepared meals and dishes
Since June 16, 2014
Main activity: 10.85001 - Production of meat based prepared meals
Since June 16, 2014
Main activity: 10.85011 - Production of frozen meat based prepared meals
Since June 16, 2014
Main activity: 46.319 - Wholesale trade of fruits and vegetables, except consumption potatoes
Since June 16, 2014
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat
Since January 1, 2008
Main activity: 46.381 - Wholesale trade of fish, crustaceans and molluscs
Since June 16, 2014
Main activity: 46.382 - Wholesale trade of potato products
Since January 1, 2008
Main activity: 46.391 - Non-specialised wholesale trade of frozen food
Since June 16, 2014
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat
Since January 1, 2008
 
 

Version of the Nacebel codes for the NSSO-activities 2025(1)

Main activity: 46.321  - Wholesale of meat and meat products, except meat of poultry and game animals
Since January 1, 2025
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.