Establishment unit data
In general | |||
| Enterprise number: | 0474.308.620 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.234.147.847 | ||
| Status of the establishment unit: | Active | ||
| Start date: | May 1, 2009 | ||
| Name of the establishment unit: |
Laeta Mensa Bureel Name in Dutch, since May 1, 2009 | ||
| Address of the establishment unit: |
Missestraat 7
2250 Olen Since January 1, 2019 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| No data included in CBE. | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
| Ancillary activity: 56.21002
- Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 1, 2025 | |||
| Ancillary activity: 56.11103
- Restaurants specialising in gastronomic weekends, exotic restaurants, etc Since January 1, 2025 | |||
| Ancillary activity: 56.11105
- Coffee shops (taverns) Since January 1, 2025 | |||
| Ancillary activity: 70.20002
- Calculation of the costs and benefits of proposed measures for planning, organising, performance, etc. Since January 1, 2025 | |||
| Ancillary activity: 56.11102
- Sales of meals on board of ships or restaurant cars Since January 1, 2025 | |||
| Ancillary activity: 70.10001
- Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc Since January 1, 2025 | |||
| Ancillary activity: 55.203
- Homes and apartments for holiday Since January 1, 2025 | |||
| Ancillary activity: 10.71101
- Industrial manufacture of bakery products mainly destined for retail trade, catering, etc : breads, cakes, pies and other fresh or frozen products Since January 1, 2025 | |||
| Ancillary activity: 10.85001
- Production of meat based prepared meals Since January 1, 2025 | |||
| Ancillary activity: 10.712
- Small-scale manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
| Ancillary activity: 56.22001
- Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc Since January 1, 2025 | |||
| Ancillary activity: 56.210
- Event catering activities Since January 1, 2025 | |||
| Ancillary activity: 55.900
- Other accommodation Since January 1, 2025 | |||
| Ancillary activity: 10.72002
- Manufacture of preserved pastry goods and cakes (excluding frozen products) Since January 1, 2025 | |||
| Ancillary activity: 56.11101
- Traditional restaurants Since January 1, 2025 | |||
| Ancillary activity: 10.73001
- Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc Since January 1, 2025 | |||
| Show the NACE-BEL codes activities version 2008. | |||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".
