Establishment unit data
In general | |||
| Enterprise number: | 0477.487.052 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.094.724.502 | ||
| Status of the establishment unit: | Active | ||
| Start date: | June 5, 2002 | ||
| Name of the establishment unit: | No information found in the CBE. | ||
| Address of the establishment unit: |
Rue Jean-Chot, Olloy 35
5670 Viroinval Since June 5, 2002 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since January 1, 2008 | |||
| Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since January 1, 2008 | |||
| Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since January 1, 2008 | |||
| Main activity: 10.85021 - Production of fresh fish based prepared meals Since January 1, 2008 | |||
| Main activity: 46.38902 - Wholesale trade of meals, fresh and takeaway Since January 1, 2008 | |||
| Main activity: 47.21011 - Retail trade of canned fruit and vegetables Since January 1, 2008 | |||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since January 1, 2008 | |||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since January 1, 2008 | |||
| Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since September 6, 2018 | |||
| Main activity: 56.101 - Full-service catering Since January 1, 2008 | |||
| Main activity: 56.210 - Event catering activities Since January 1, 2008 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since January 1, 2008 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since January 1, 2008 | |||
| Show the activities for NACEBEL codification version 2003. | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
