Establishment unit data
In general | |||
| Enterprise number: | 0478.025.896 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.096.279.569 | ||
| Status of the establishment unit: | Active | ||
| Start date: | August 9, 2002 | ||
| Name of the establishment unit: |
SLAGERIJ TRAITEUR BOTTELARE Name in Dutch, since August 9, 2002 | ||
| Address of the establishment unit: |
Sint-Annastraat 35
9820 Merelbeke Since August 9, 2002 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since January 1, 2008 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since January 1, 2008 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 1, 2008 | |||
| Additional activity: 10.11001 - Slaughter of animals Since January 1, 2008 | |||
| Additional activity: 10.11002 - Production of fresh meat, carcasses or cuts Since January 1, 2008 | |||
| Additional activity: 10.13001 - Production of dried, salted or smoked meat Since January 1, 2008 | |||
| Additional activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since January 1, 2008 | |||
| Additional activity: 10.73001 - Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc. Since January 1, 2008 | |||
| Additional activity: 10.85001 - Production of meat based prepared meals Since January 1, 2008 | |||
| Additional activity: 10.85021 - Production of fresh fish based prepared meals Since January 1, 2008 | |||
| Additional activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since January 1, 2008 | |||
| Additional activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.) Since January 1, 2008 | |||
| Additional activity: 46.33102 - Wholesale trade of eggs and egg products Since January 1, 2008 | |||
| Additional activity: 46.332 - Wholesale trade of edible oils and fats Since January 1, 2008 | |||
| Additional activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not Since January 1, 2008 | |||
| Additional activity: 47.210 - Retail trade of fruit and vegetables in specialised stores Since January 1, 2008 | |||
| Additional activity: 47.21011 - Retail trade of canned fruit and vegetables Since January 1, 2008 | |||
| Additional activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since January 1, 2008 | |||
| Additional activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since January 1, 2008 | |||
| Additional activity: 47.29902 - Retail trade of condiments and spices Since January 1, 2008 | |||
| Show the activities for NACEBEL codification version 2003. | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
