Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.
Establishment unit data
In general | |||
| Enterprise number: | 0544.524.841 | ||
| Status of the entity: | Stopped | ||
| Number of the establishment unit: | 2.227.260.847 | ||
| Status of the establishment unit: | Stopped Since August 6, 2021 | ||
| Start date: | January 17, 2014 | ||
| Name of the establishment unit: |
Barrique Wijnbar Name in Dutch, since July 1, 2017 | ||
| Address of the establishment unit: |
Grotestraat 7
9500 Geraardsbergen Since July 1, 2017 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 56.10101 - Traditional restaurants Since January 17, 2014 | |||
| Additional activity: 10.12002 - Preparation of fresh poultry meat Since January 17, 2014 | |||
| Additional activity: 10.12003 - Production of fresh poultry meat in single portions Since January 17, 2014 | |||
| Additional activity: 10.13001 - Production of dried, salted or smoked meat Since January 17, 2014 | |||
| Additional activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since January 17, 2014 | |||
| Additional activity: 10.13011 - Production of frozen meat products Since January 17, 2014 | |||
| Additional activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since January 17, 2014 | |||
| Additional activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since January 17, 2014 | |||
| Additional activity: 10.85001 - Production of meat based prepared meals Since January 17, 2014 | |||
| Additional activity: 10.85011 - Production of frozen meat based prepared meals Since January 17, 2014 | |||
| Additional activity: 10.85021 - Production of fresh fish based prepared meals Since January 17, 2014 | |||
| Additional activity: 55.100 - Hotels and similar accommodation Since January 17, 2014 | |||
| Additional activity: 55.20301 - Provision of accommodation for short stays in holiday homes and apartments Since January 17, 2014 | |||
| Additional activity: 55.20302 - Short-term accommodation on farms Since January 17, 2014 | |||
| Additional activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since January 17, 2014 | |||
| Additional activity: 56.10104 - Restaurants with few rooms (max. 5) for their own clientele Since January 17, 2014 | |||
| Additional activity: 56.10105 - Coffee shops (taverns) Since January 17, 2014 | |||
| Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since January 17, 2014 | |||
| Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 17, 2014 | |||
| Additional activity: 56.290 - Other food service activities Since January 17, 2014 | |||
| Additional activity: 56.301 - Cafés and bars Since January 17, 2014 | |||
| Additional activity: 56.309 - Other pubs Since January 17, 2014 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
