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Establishment unit data

In general

Enterprise number:0589.971.420
Status of the entity:Active
Number of the establishment unit:2.239.840.559
Status of the establishment unit:Active
Start date:February 2, 2015
Name of the establishment unit: Vanwijnsberghe-Delbaere
Name in Dutch, since February 2, 2015
Address of the establishment unit:
 Kwadestraat   83
8792   Waregem
Since February 2, 2015
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 01.471 - Raising of hens
Since February 2, 2015
Main activity: 10.120 - Processing and preserving of poultry meat
Since February 2, 2015
Main activity: 10.12001 - Poultry slaughter
Since February 2, 2015
Main activity: 10.12002 - Preparation of fresh poultry meat
Since February 2, 2015
Main activity: 10.12003 - Production of fresh poultry meat in single portions
Since February 2, 2015
Main activity: 10.130 - Production of meat or poultry meat products
Since February 2, 2015
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since February 2, 2015
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since February 2, 2015
Main activity: 10.13011 - Production of frozen meat products
Since February 2, 2015
Main activity: 10.85001 - Production of meat based prepared meals
Since February 2, 2015
Main activity: 10.85011 - Production of frozen meat based prepared meals
Since February 2, 2015
Main activity: 46.32102 - Wholesale trade of rabbit meat
Since February 2, 2015
Main activity: 46.322 - Wholesale trade of poultry and game meat
Since February 2, 2015
Main activity: 46.39101 - Wholesale trade of a range of frozen food products: meat, poultry and game, fish and seafood, fruit and vegetables, ready meals, desserts, ice-cream, etc.
Since February 2, 2015
Main activity: 56.210 - Event catering activities
Since February 2, 2015
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since February 2, 2015
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since February 2, 2015
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since April 7, 2015
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.