shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0648.853.586
Status of the entity:Active
Number of the establishment unit:2.250.262.418
Status of the establishment unit:Active
Start date:February 22, 2016
Name of the establishment unit: AUX DOUCEURS D'ALEXANDRE
Name in French, since March 1, 2017
Address of the establishment unit:
 Rue Reine Elisabeth   23
5640   Mettet
Since March 4, 2020
Phone number:
+3271819200 Since March 4, 2020
Fax:No information found in the CBE.
Email address:
auxdouceursdalexandre@hotmail.comSince March 4, 2020
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since February 22, 2016
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since February 22, 2016
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since February 22, 2016
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since February 22, 2016
Main activity: 10.82003 - Manufacture of confectionery
Since February 22, 2016
Main activity: 47.24101 - Retail trade of bread and pastry
Since February 22, 2016
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since February 22, 2016
Main activity: 47.59902 - Retail trade specialising in gifts relating to household furnishings
Since March 1, 2017
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since June 28, 2017
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since June 10, 2022
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.